Burrata, Peach and Tomato Salad
Summer is in full swing, and there’s no better way to enjoy the warm weather than with a delicious and refreshing salad. This tomato, burrata, and peach salad is the perfect combination of sweet, salty, and creamy. The burrata cheese is the star of the show, and the peaches and tomatoes add a touch of…
Mediterranean Quinoa Salad
This Mediterranean quinoa salad makes for a quick lunch or dinner, and it can be served as a side dish or enjoyed as a meal on its own. This salad also keeps well if you make it ahead of time, so it’s a great recipe for when you are entertaining, so you can prepare ahead…
Apple and Pear Fall Salad
This is a great fall salad that you can serve as lunch or as a side dish. This salad comes together in less than 10 minutes and looks beautiful! It is loaded with the best fresh fall products: apples, pears, and arugula. It is the perfect combo of sweet and savory!! The list of ingredients…
Summer Citrus Salad
On warm days, salads are a natural choice! I’d rather be outside enjoying the weather in the summertime than in the kitchen cooking, and the summer salads are the perfect solution. They are not only simple to toss together, but there are also so many delicious options. I have made this citrus salad on a…
Brie Cheese and Fig Salad
How adorable is this mini brie cheese!? We both love all sorts of cheese, but brie is probably one that is always on our cheeseboard. We prefer to add a topping to it, as they can be slightly plain in taste. Brie cheese is so versatile and pairs really well with either sweet, salty or…
Pear and Creamy Burrata
Who doesn’t love a creamy burrata?! Add pears, prosciutto, arugula, and toasts topped with the sweet fig preserve, and you will have a great platter that can be served as a salad or even as an appetizer. This is a great fall recipe and so easy and delicious. As you know, we don’t like to…
Elevate your Holidays with Mezzetta
This Holiday Season, we are staying in and celebrating with our immediate family. This year it’s all about staying home, connecting with them, and trying new recipes. We will be cooking a lot!!! So, when Mezzetta sent us their castelvetrano and kalamata olives, their marinated artichoke hearts, and their sun- ripened dried tomatoes we wanted to create…
