Who doesn’t love a creamy burrata?! Add pears, prosciutto, arugula, and toasts topped with the sweet fig preserve, and you will have a great platter that can be served as a salad or even as an appetizer.
This is a great fall recipe and so easy and delicious. As you know, we don’t like to spend hours in the kitchen, so we love simple and delicious recipes. This one combines the creamy burrata cheese with the salty prosciutto and the sweet fig jam and is so amazing!!!
Start by making the champagne vinaigrette. You have probably already seen this recipe a few times in our blog. It’s a simple dressing and so good! All you need is champagne vinegar, olive oil and
In a small bowl, add all the ingredients for the champagne vinaigrette and whisk together until smooth and well combined.
For the salad, you will need: Baby arugula, sliced pears, prosciutto, burrata cheese, fig jam, and balsamic glaze.
In a larger bowl, toss the arugula with the dressing until well mixed. Place the arugula on the platter you will be serving. Add the burrata in the middle, the sliced pears, and the prosciutto. Top the toasts with fig jam and add to the sides of the salad. Finish up with a drizzle of balsamic glaze and salt and pepper.
Watch the video, and you will be surprised how easy it is!
Pear and Creamy Burrata
Ingredients
- 8 oz Baby arugula
- 1 Red pear, sliced
- 1 Burrata Cheese
- 8 slices of prosciutto
- Toasts
- Fig jam
- Balsamic glaze
Champagne Vinaigrette
- 1/4 cup champagne vinegar
- 3/4 cup extra-virgin olive oil
- 1/2 tsp salt
- Pinch of ground black pepper
Instructions
- In a small bowl, add all the ingredients for the champagne vinaigrette and whisk together until smooth and well combined.
- In a larger bowl, toss the arugula with the dressing until well mixed. Place the arugula on the platter you will be serving.
- Add the burrata in the middle, the sliced pears, and the prosciutto. Top the toasts with fig jam and add to the sides of the salad. Finish up with a drizzle of balsamic glaze and salt and pepper.