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Blackberry and Vanilla Cake

Print Recipe
Ingredients Method

Ingredients
  

  • 1 box french vanilla cake mix
  • 700 ml heavy whipping cream
  • 1 can condensed milk
  • 3 cups blackberry
  • 1 tbsp vanilla extract
  • 1 box ladyfingers

Method
 

Cake
  1. Mix the cake according to its baking instructions 
  2. Pour the batter evenly into two 6-inch cake pans
  3. Bake according to its baking instructions
Chantilly Filling
  1. Slowly beat the heavy whipping cream until it begins to thicken. 
  2. Add the condensed milk and vanilla extract. 
  3. Continue to beat until the cream is very stiff and stands in firm peaks. 
Assemble and decorate the cake
  1. Use a large serrated knife to level the cakes
  2. Place 1 cake layer on your cake stand, spread the Chantilly filling evenly on top, followed by a layer of blackberries
  3. Top with 2nd cake layer and spread the Chantilly filling evenly on top
  4. Spread the Chantilly filling around the sides using an icing spatula, stick the ladyfingers all around the cake
  5. Decorate the top with blackberries and a few mint leaves