Blackberry and Vanilla Cake

Sweet Summertime can become even sweeter with this Blackberry and Vanilla cake. These two flavors come together to create a showstopper dessert, that will have your guests reaching for seconds. It’s so easy to make and looks stunning. Definitely a must-try!!

Blackberry and Vanilla Cake


  • 1 box french vanilla cake mix
  • 700 ml heavy whipping cream
  • 1 can condensed milk
  • 3 cups blackberry
  • 1 tbsp vanilla extract
  • 1 box ladyfingers



  • Mix the cake according to its baking instructions 
  • Pour the batter evenly into two 6-inch cake pans
  • Bake according to its baking instructions

Chantilly Filling

  • Slowly beat the heavy whipping cream until it begins to thicken. 
  • Add the condensed milk and vanilla extract. 
  • Continue to beat until the cream is very stiff and stands in firm peaks. 

Assemble and decorate the cake

  • Use a large serrated knife to level the cakes
  • Place 1 cake layer on your cake stand, spread the Chantilly filling evenly on top, followed by a layer of blackberries
  • Top with 2nd cake layer and spread the Chantilly filling evenly on top
  • Spread the Chantilly filling around the sides using an icing spatula, stick the ladyfingers all around the cake
  • Decorate the top with blackberries and a few mint leaves

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