Pear and Creamy Burrata
Who doesn’t love a creamy burrata?! Add pears, prosciutto,arugula, and toasts topped with the sweet fig preserve, and you will have agreat platter that can be served as a salad or even as an appetizer.
Ingredients
- 8 oz Baby arugula
- 1 Red pear, sliced
- 1 Burrata Cheese
- 8 slices of prosciutto
- Toasts
- Fig jam
- Balsamic glaze
Champagne Vinaigrette
- 1/4 cup champagne vinegar
- 3/4 cup extra-virgin olive oil
- 1/2 tsp salt
- Pinch of ground black pepper
Instructions
- In a small bowl, add all the ingredients for the champagne vinaigrette and whisk together until smooth and well combined.
- In a larger bowl, toss the arugula with the dressing until well mixed. Place the arugula on the platter you will be serving.
- Add the burrata in the middle, the sliced pears, and the prosciutto. Top the toasts with fig jam and add to the sides of the salad. Finish up with a drizzle of balsamic glaze and salt and pepper.