Pear and Creamy Burrata
Who doesn’t love a creamy burrata?! Add pears, prosciutto,arugula, and toasts topped with the sweet fig preserve, and you will have agreat platter that can be served as a salad or even as an appetizer.
- 8 oz Baby arugula
- 1 Red pear, sliced
- 1 Burrata Cheese
- 8 slices of prosciutto
- Fig jam
- Balsamic glaze
- 1/4 cup champagne vinegar
- 3/4 cup extra-virgin olive oil
- 1/2 tsp salt
- Pinch of ground black pepper
In a small bowl, add all the ingredients for the champagne vinaigrette and whisk together until smooth and well combined.
In a larger bowl, toss the arugula with the dressing until well mixed. Place the arugula on the platter you will be serving.
Add the burrata in the middle, the sliced pears, and the prosciutto. Top the toasts with fig jam and add to the sides of the salad. Finish up with a drizzle of balsamic glaze and salt and pepper.