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Pear and Creamy Burrata

Pear and Creamy Burrata

Who doesn’t love a creamy burrata?! Add pears, prosciutto,arugula, and toasts topped with the sweet fig preserve, and you will have agreat platter that can be served as a salad or even as an appetizer.
Prep Time 10 mins
Servings 4


  • 8 oz Baby arugula
  • 1 Red pear, sliced
  • 1 Burrata Cheese
  • 8 slices of prosciutto
  • Toasts
  • Fig jam
  • Balsamic glaze

Champagne Vinaigrette

  • 1/4 cup champagne vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/2 tsp salt
  • Pinch of ground black pepper


  • In a small bowl, add all the ingredients for the champagne vinaigrette and whisk together until smooth and well combined.
  • In a larger bowl, toss the arugula with the dressing until well mixed. Place the arugula on the platter you will be serving.
  • Add the burrata in the middle, the sliced pears, and the prosciutto. Top the toasts with fig jam and add to the sides of the salad. Finish up with a drizzle of balsamic glaze and salt and pepper.