Ingredients
Method
Orzo
- In a large saucepan bring 5 quarts lighlty salted water to boiling
- Add 1 lb dried orzo. Boil the orzo for 7-9 minutes or until "al dente". Stir occasionally to prevent it from sticking together
- Drain orzo and gently run cold water over it. Set aside to cool to room temperature before adding the salad
Salad
- In a large bowl combine Mezzetta sun-ripened dried tomatoes, pine nuts and shaved parmesan
- Add the orzo, dressing and arugula
- Top it off with Mezzetta Marinated Artichoke Hearts