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Olive Spread
Print Recipe
Course:
Appetizer
Ingredients
Method
Ingredients
1
cup
Mezzetta Pitted Italian Castelvetrano Olives
1
cup
Mezzetta Pitted Greek Kalamata Olives
3
tbsp
olive oil
3
tbsp
lemon juice
3
cloves
garlic
1/3
cup
parsely
2
tbsp
Mezzetta Sun-Ripened Dried Tomato
salt and pepper
Method
Place all the ingredients in the bowl of a food processor
Pulse a few times, but don't overdo it; you want the olive pieces to be small but not pureed, a little chunky in texture
Serve with bread and crackers