Go Back

Lemon Mousse

Course Dessert


  • 1 can condensed milk
  • 2.5 oz heavy cream
  • 1/4 cup lemon juice


  • In a large bowl, mix all the ingredients until well combined
  • Refrigerate, covered, for an hour or until completely chilled and thickened. It tastes even better if refrigerated overnight (don't forget to cover the mouse)

Lemon Bowls

  • Cut off the top half of the lemon
  • Carefully hollow out each lemon with a spoon
  • Make a slight shallow cut on the bottom to make them sit straight
  • Carefully fill up each bowl with the lemon mousse
  • Garnish with lemon zest and mint leaves