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No Bake Tiramisu Trifle

Florentina
Course Dessert

Ingredients
  

  • 6 oz lady fingers
  • 1/2 lb blueberries
  • 1 lb blackberries
  • 1 lb mascarpone cheese
  • 4 egg yolks
  • 5 tbsp sugar
  • 3/4 cup heavy cream
  • 4 tbsp honey
  • 2 lemons juices
  • 2 tsp vanilla extract
  • 2 tbsp water
  • Mint to Garnish

Instructions
 

  • In a saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
  • Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1tbsp of the sugar. Transfer to the refrigerator and keep cold until ready to use.
  • In a different bowl cream together the egg yolks with 4tbsp of the sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.
  • Using a spatula add the chilled whipped cream to the bowl with the mascarpone and gently fold them together. Divide in two bowls.
  • Add the solid berries from the sauce to one of the bowls with the mascarpone and gently fold together. Set aside.
  • Dip the ladyfingers in the berry sauce and layer them in the bottom of the serving glasses or trifle dish. Add a layer of the berry mascarpone mixture followed by a layer of the plain mascarpone mixture. Repeat the layer until you run out of ingridients
  • Refrigerate for a couple of hours or until set.
  • Serve chilled garnished with some fresh blackberries, blueberries and fresh mint.