Strawberries are one of our favorite fruits, and our kids too. We ALWAYS have them in our fridge. This bright, juicy, and sweet fruit is great for desserts; we will eat any treat with them! They are also a great source of fiber, vitamins, and minerals. So why not pair with another great source of fiber, dates!! They are natural sugars making them perfect for desserts. We created this super easy, delicious, healthyish, and adorable no-bake bite-size treat perfect for the summertime. This one is truly super simple!!
The first step is to wash the strawberries and gently pat them dry with a paper towel. Next is to pit the strawberries. Using the tip of a knife or a strawberry huller (so worth it! so much easier to use a huller), remove the center. Set them aside.
Now, it’s time for the dates. If not pitted, remove their pits. Then, thinly slice them, or cut them into small pieces.
It’s time to assemble!! Fill the strawberries with the bits of dates, add a layer of whipping cream and top everything off with a slice of date and garnish with mint. Serve immediately.
If you want to make this dessert ahead of time, substitute the whipping cream for vanilla frosting or cream and leave it in the fridge until is time to serve.
For the strawberries to stand up, slice the bottom of the fruit to create a level base! Super easy and done in a snap!
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On warm days, salads are a natural choice! I’d rather be outside enjoying the weather in the summertime than in the kitchen cooking, and the summer salads are the perfect solution. They are not only simple to toss together, but there are also so many delicious options.Jump to Recipe
I have made this citrus salad on a few occasions, and it appeals to everyone at the table. The different oranges paired with the creamy burrata cheese are packed with flavors and so fresh. It’s bursting with creamy and citrusy flavors.
The secret to this salad is to use as many varieties of oranges as you can find to make a colorful plate. The mix of colors is so appealing! The different types of citrus fruits will also bring a good mix of texture and sweet and bitter elements.
Citrus fruits: I mixed navel, blood oranges, and grapefruits, but you can use any firm orange or even mandarins and tangelos.
Burrata cheese: is a pouch made of stretchy cheese much like mozzarella. It comes in different sizes. You can get the small ones and use a small burrata per person on a single serving salad plate. Or you can get a large one and place it right in the middle of the serving plate (like I did!).
Fresh Mint: The fresh mint gives the perfect final touch.
Cutting off the peel and white pith from each citrus wedge is essential. I personally prefer cutting the oranges in half and resting the orange on the cut surface before I slice away strips of peels and the white membrane.
Slice the oranges crosswise 1/8 to 1/4 inch thick. It should not be too thick, either too thin; otherwise, they can break easily.
A drizzle of olive oil and a sprinkle of salt and pepper is all the seasoning this easy salad needs. Don’t forget to garnish with fresh mint leaves.
Summer Citrus Salad
- 4 navel oranges
- 2 blood oranges
- 2 grapefruits
- 1 large burrata
- extra virgin olive oil
- handful of mint leaves, torn
- sea salt
- black pepper
- With a small, sharp knife, cut the oranges in half and rest the orange on the cut surface. Slice away strips of peels and the white membrane to expose the flesh all around the oranges.
- Slice the oranges crosswise 1/8 to 1/4 inch thick.
- Place the ball of burrata in the center of a serving plate and arrange the segments of orange around.
- Drizzle generously with olive oil, season with salt and pepper, scatter over the torn mint leaves and serve.
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This is a sponsored post written by me on behalf of ADM. All opinions are 100% mine.
When it’s summer, is there anything better than a refreshing drink full of flavor?? We don’t think so. In fact, we love exploring new cocktail recipes and making them with fresh ingredients filled with fascinating flavors.
Margaritas are a classic. This sweet, sour, and salty drink is one of the most popular in the world. It is easy to replicate, and there are hundreds of versions for every taste. This summer, we added cape gooseberries and serrano peppers for a special twist to this classic.
Some of you might be wondering what cape gooseberries are and what they taste like? Cape gooseberries, also called goldenberries, are a bright golden yellow fruit. They have a unique flavor: sweet, tart, tangy and tropical, and are loaded with nutrients. You’ll instantly notice both sweet and sour flavors when the berry bursts in your mouth.
You can enjoy cape gooseberries in a variety of ways:
• You can eat them like you eat grapes and cherry tomatoes, for snacks.
• Swap the cherry tomatoes with cape gooseberries and use them in sauces and salads.
• Add them to a cheeseboard
• They are also great in desserts and make for a tasty gooseberry curd cheesecake.
• They also work well in cocktails.
Serrano peppers are versatile chiles that are not too spicy and not too mild. Their perfect balance of heat makes them delicious in a wide range of dishes and drinks.
Cape gooseberries and serrano peppers are on ADM’s list as two of the top 5 ingredients that should be on everyone’s radar this Summer. ADM is a leader in the development of ingredients and flavors for foods and beverages. ADM believes that ingredients do not have to be used in certain ways. Instead, being creative with different flavor and ingredients combinations unlocks limitless opportunities to experiment with different trends. We could not agree more!! Experimenting with new ingredients and flavors is fun, and you will most likely create something unique and personal. We decided to incorporate both the cape gooseberries and serrano peppers in our favorite summer drink.
Where to buy cape gooseberries and serrano peppers?
The major grocery stores carry both cape gooseberries and serrano peppers. They are in the produce section and can be found year-round. The gooseberries can also be labeled as goldenberries.
Now that you know more about the two secret ingredients that we will add to our margarita let’s jump to the recipe.
To make the best margarita mix, you need to have on hand two main ingredients:
• Tequila: Silver or reposado is considered to be the best tequila for margaritas, but any type of tequila will work.
• Freshly squeezed lime juice: Fresh flavors are always the best, so we recommend juicing your own limes right before you make your cocktails.
These two ingredients are the base of any margarita. The following ingredients are the add-ons that will give your drink that special twist.
• Fruit: nearly every fruit pairs well with tequila. As we like to be creative with different flavors, we incorporated the cape gooseberries into this famous drink.
• Something sweet: If you would like to sweeten your margarita, we recommend adding agave syrup, simple syrup, or any other sweetener of your choice.
• Spice it up: The serrano pepper has a nice flavor and mild heat. Its heat pairs so well with the fresh lime juice and the cape gooseberry. Just make sure not to add too many seeds, as that is where the heat hides. You should also keep in mind that the longer the pepper sits in the drink, the spicier it will get.
• Club Soda: A splash of Club Soda will add a little fizz to the drink.
• Last, but not least…ICE!
That is all you need to have your spicy, tart, slightly sweet, and refreshing spicy cape gooseberry margarita!!! The full recipe is below.
• 6 Cape Gooseberries
• 2 oz Tequila
• 1 tbsp Freshly Squeezed lime juice
• 1/2 Serrano Pepper
• Splash of Club Soda
• Agave – optional
1. Add the gooseberries to a cocktail shaker along with the lime juice.
2. Muddle the gooseberries with a muddler, add tequila and shake vigorously.
3. Pour into a cocktail glass, fill with ice, add a splash of club soda and add the serrano pepper.
We love hydrangeas; they are one of our favorite flowers. It was one of our grandma’s favorite too; maybe that’s why we like them so much. It reminds us of her!! They are so simple yet have a significant presence with their large flowerhead. They always stand out, whether it is an all hydrangea arrangement or mixed with different flowers.
If you want to learn how to arrange flowers, hydrangea is a great place to start. They are easily accessible at most grocery stores and one of the easiest and least expensive arrangements to create.
Hydrangeas take a lot of water and can wilt quickly if not properly cared for. As soon as you bring them home, cut each stem at a 45-degree angle and put them immediately in water; this will allow the blooms to drink more water. When purchasing from your local store, often they come with flower food; make sure to use it.
If you are picking from your garden, after cutting them, boil water and dip each hydrangea stem into it for thirty seconds and then place it in a vase with room temperature water.
Hydrangeas drink water from their bloom heads as well, and spraying water on them helps prevent them from wilting. In case they do wilt, you can dunk its whole head in room temperature water.
Keep your hydrangea arrangement at a cooler temperature and away from drafts or direct sunlight. Replace the water every other day. With proper care, your hydrangea arrangement can last for weeks.
Potted hydrangeas look so beautiful and will last much longer than cut ones, especially if you pick one with few blooms and lots of buds.
Water the plant often, feel the soil, and if the top layer feels dry to the touch, it’s time to water it. Drainage is essential; make sure there are drainage holes at the bottom of the container you selected. Place your potted hydrangea where it receives bright light but not direct sunlight.
How adorable is this mini brie cheese!? We both love all sorts of cheese, but brie is probably one that is always on our cheeseboard. We prefer to add a topping to it, as they can be slightly plain in taste. Brie cheese is so versatile and pairs really well with either sweet, salty or both additions. The sky is the limit when creating anything with this soft and creamy cheese.
This salad takes minutes to prepare; it’s SO easy, delicious and with a beautiful presentation. Start by seasoning the arugula; in a bowl, whisk some good quality olive oil, champagne vinegar, salt and pepper. Toss the dressing with the arugula.
In a salad plate, layer some of the arugula on the bottom. Next, cut the mini brie cheese in the middle; we used Supreme Brie Bites, which you can easily find at your local grocery store. On the bottom half, spread a layer of your favorite fig jam and top it off with the other half. If desired, add a little more of the jam on top! Place the brie cheese on top of the arugula, add fresh cut figs, shaved almonds and top it all off with balsamic glaze.
Feel free to switch up some of the ingredients in this salad; instead of almonds, try pistachio or walnuts. Change the greens to suit your taste; mixed greens will go really well here. Omit the fresh figs if you don’t like it; it tastes so yummy without them too.
It doesn’t get easier than that!! It’s a great appetizer idea for your next lunch or dinner party. Your guests will love this!!
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Tacos are always a good idea!! Don’t you think?
I have been loving serving our family dinners on a large serving board. Placing a food board in the center of the dinner table and letting everyone snack as they please is fun and reduces the number of serving dishes you have to clean. A few dinners I have served in a board are Pulled Pork Sandwich, Spring Rolls, Grilled chicken and cob salad, and of course… Tacos!
Tacos are not only easy to prepare, but it is also a crowd-pleaser. Most of the taco toppings (if not all) you can buy at grocery stores. But if you prefer preparing your own, it is even better, and there is really no secret.
I personally prefer preparing my pico de gallo, or also called “salsa fresca”. All you have to do is dice up tomatoes, onion, jalapeno and cilantro. Place them in a bowl and squeeze in the lime juice and add salt and pepper. Combine well all the ingredients and let them rest for at least 1 hour. You can even prepare one day in advance, and it will taste even better!Jump to Recipe
As for the protein, I usually go more traditional with ground beef, chicken or carnitas. But you can also add fish, shrimp, or just beans. I use the grocery store spice packets to season the beef, and then I throw it in a very hot skillet and let it cook until it is browned. I like it a bit saucier, so I add a tablespoon of beef stock. That’s it!
Sometimes I add soft tortillas, and sometimes the hard shells. You can pick one or add both to your board. There is no right or wrong! Just make sure to add the tortillas and/or taco shells as the last item to the board. I keep them in the oven and bring them to the table when I am ready to serve.
I have listed below some of my favorite Taco Toppings:
– Pico de Gallo or salsa
– Grilled peppers
– Black Beans
– Sour cream
– Hot sauce
– Fresh cilantro
And follow these easy tips to create your board:
– Choose a large food board.
– In small bowls, add your favorite toppings: cheese, guacamole, black beans….
– I like to serve hot items, like grilled peppers and tprotein in cast-iron dishes. They come from the stove directly to the board, and it will keep it warmer for a long time.
– Add the tortillas and/or taco shells as the last item.
– Add jalapeno and cilantro to finalize!
Once your board is assembled, you and your family are ready to dig in!
Pico de Gallo
- 3 medium tomatoes (diced)
- 1/2 medium onion (diced)
- 1 jalapeno pepper seeded (diced)
- 1/2 cup cilantro chopped
- 1/2 lime (lime juice)
- Salt and Pepper
- In a medium bowl, combine the diced tomatoes, onion, jalapeno and the chopped cilantro.All the lime juice and season to taste. Cover and refrigerate for at least 1-hour.
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We love trifles, especially individuals ones. They are so easy to make, brighten up any dessert table and look so impressive. When I came across this recipe from ciaoflorentina.com, the picture looked so beautiful that I had to try it. It turned out to be SO delicious too! Barbara and I had to share this one since we love yummy recipes with a beautiful presentation. We call them winners! This no-bake tiramisu trifle is definitely one of them.Jump to Recipe
- 6oz lady fingers
- 1/2lb blueberries
- 1lb blackberries
- 1lb mascarpone cheese
- 4 egg yolks
- 5tbsp sugar
- 3/4cup heavy cream
- 4tbsp honey
- 2 lemons
- 2tsp vanilla extract
- 2tbsp water
- mint leaves to garnish
No Bake Tiramisu Trifle
- 6 oz lady fingers
- 1/2 lb blueberries
- 1 lb blackberries
- 1 lb mascarpone cheese
- 4 egg yolks
- 5 tbsp sugar
- 3/4 cup heavy cream
- 4 tbsp honey
- 2 lemons juices
- 2 tsp vanilla extract
- 2 tbsp water
- Mint to Garnish
- In a saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
- Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1tbsp of the sugar. Transfer to the refrigerator and keep cold until ready to use.
- In a different bowl cream together the egg yolks with 4tbsp of the sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.
- Using a spatula add the chilled whipped cream to the bowl with the mascarpone and gently fold them together. Divide in two bowls.
- Add the solid berries from the sauce to one of the bowls with the mascarpone and gently fold together. Set aside.
- Dip the ladyfingers in the berry sauce and layer them in the bottom of the serving glasses or trifle dish. Add a layer of the berry mascarpone mixture followed by a layer of the plain mascarpone mixture. Repeat the layer until you run out of ingridients
- Refrigerate for a couple of hours or until set.
- Serve chilled garnished with some fresh blackberries, blueberries and fresh mint.
Who doesn’t love the classic blue and white color combination!? Try adding a vibrant green in the mix, and you got yourself a bold color scheme. When we designed this tablescape, we wanted a twist on the traditional blue and white, and by adding small green accents, we were able to achieve a beautiful and striking look.
The navy blue linen tablecloth worked beautifully here; how gorgeous are the white hydrangeas popping against the blue background? This white hydrangeas arrangement is so easy to put together, a great one for anyone, even those with zero floral skills. Watch the tutorial video at the end of the post.
Green apples as decorations pieces!? Yes!! Fruits look beautiful as decor items on a table, don’t be afraid to add them next time you set the table. They add so much texture and color. And who knows, you might have guests nibble on them – they act as food and decor! Win, win!
We love ginger jars and their versatility! They look beautiful in different settings and an exquisite addition to any tablescape. So get those jars out of the cabinets and place them on the table! The blue-rimmed dinner plates added another blue and white element to the table; however, if you don’t have them at home, plain white ones work beautifully as well.
The evergreen linen napkins, along with the green apples, added the perfect amount of green pop to the tablescape. Just what we wanted to give a little twist on the classic blue and white color combination.
This tablescape is a great inspiration for lunch or a casual dinner; we hope you enjoy it! Below are some links to items that we used here and other ones for pieces that will work well in this tablescape.
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Hosting at home has never been so popular; it’s a safer and more controlled manner to gather with your family and intimate friends (the ones in your bubble). However, most people think that hosting at home can be exhausting and time-consuming. It doesn’t have to! Pizza, Salad, Dessert and let’s not forget the wine, everything served on the kitchen island. Easy Peasy and looks adorable. People just want to get together in person; that’s all it matters now. Keep it simple but cozy; all your guests will love whatever you plan.
The kitchen is the heart of most houses and most likely the best place to host a casual gathering. Lay everything on the kitchen island, and guests can help themselves. Very simple! If you want, add some flowers to enhance your kitchen’s decor. We always think that flowers can instantly transform any room or tablescape, but you can always live it out if a floral arrangement is not your thing.
Pear Naan Pizza with Honey and Goat Cheese!
This pizza is SO easy to make, and it’s so delicious; we have made it so many times. The original recipe is by https://bygabriella.co
1 bosc pear, peeled & thinly sliced
1/2 tablespoon butter
8 ounces chevre
1/4 cup sweet onion, chopped
1 teaspoon sugar
Dash of salt
3 tablespoons olive oil
15 sprigs fresh thyme
4 tablespoons honey
2 pieces of naan bread
- Sauté your onions in 1 tablespoon olive oil with sugar & salt over medium heat until browned.
- Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once.
- Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes.
- Make your honey whipped chevre by mixing your chevre with 2 tablespoons honey & 5 sprigs of thyme.
- Pre-heat your oven to 400 degrees.
- Brush olive oil onto your naan then add & spread your honey whipped chevre.
- Add onions & pear, bake for about 8 minutes.
- Remove from oven. Top off with the rest of your thyme & 1 tablespoon of drizzled honey.
Experiment with different toppings; we love three-cheese and basil! So flavorful!
Add your favorite salad, and don’t forget the dessert!
Everything looks like a million bucks when served on a beautiful platter!!
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