We won’t attempt to give the Perfect turkey recipe, as we have no shame to admit that most of the time we order our Turkey for the Holiday festivities. However, we encourage you to make your main dish look good on the server platter!
Check below these two pictures and tell us if it is worth it or not!
The first step is choosing the right serving platter. For a rustic look, feel no fear to serve on a wood large board (as we did here). For a more elegant and traditional look, a white or pattern large platter will be beautiful.
For the garnishes, we chose items that are not only delicious but also colorful. We chose roasted garlic, sliced persimmons, dried apricots, sage leaves, and dried oranges. Other options are roasted mini potatoes, cranberries, sliced apples, and pears.
There is really no secret! All you have to do is roast the heads of garlic and the oranges. For the garlic, make sure to trim the top off the head of the garlic just enough to expose the garlic cloves and roast them for about 30 minutes. You will need to bake the oranges for a little longer, but make sure not to let them burn.
As your Turkey is roasting, you can already arrange the items on the corners of the serving platter. When the turkey is ready, all you have to do is place it right in the middle and bring it to the table!
We have also selected below some beautiful large platters that would look beautiful on your table. Happy Holidays!
Who doesn’t love a creamy burrata?! Add pears, prosciutto, arugula, and toasts topped with the sweet fig preserve, and you will have a great platter that can be served as a salad or even as an appetizer.
This is a great fall recipe and so easy and delicious. As you know, we don’t like to spend hours in the kitchen, so we love simple and delicious recipes. This one combines the creamy burrata cheese with the salty prosciutto and the sweet fig jam and is so amazing!!!
Start by making the champagne vinaigrette. You have probably already seen this recipe a few times in our blog. It’s a simple dressing and so good! All you need is champagne vinegar, olive oil and
In a small bowl, add all the ingredients for the champagne vinaigrette and whisk together until smooth and well combined.
For the salad, you will need: Baby arugula, sliced pears, prosciutto, burrata cheese, fig jam, and balsamic glaze.
In a larger bowl, toss the arugula with the dressing until well mixed. Place the arugula on the platter you will be serving. Add the burrata in the middle, the sliced pears, and the prosciutto. Top the toasts with fig jam and add to the sides of the salad. Finish up with a drizzle of balsamic glaze and salt and pepper.
Watch the video, and you will be surprised how easy it is!
Pear and Creamy Burrata
Who doesn’t love a creamy burrata?! Add pears, prosciutto,arugula, and toasts topped with the sweet fig preserve, and you will have agreat platter that can be served as a salad or even as an appetizer.
This is a great fall salad that you can serve as lunch or as a side dish. This salad comes together in less than 10 minutes and looks beautiful! It is loaded with the best fresh fall products: apples, pears, and arugula. It is the perfect combo of sweet and savory!!
The list of ingredients is very short! For the salad, you will need: Apples, Pears, Arugula, Goat Cheese, and Candied Walnuts. For the dressing: champagne vinegar, olive oil, salt, and pepper.
Start by making the champagne vinaigrette. This has become one of our favorite salad dressings, and we make this to drizzle on most salads.
In a small bowl, add all the ingredients for the champagne vinaigrette and whisk together until smooth and well combined. In a larger bowl, toss the arugula with the dressing until well mixed. Place the arugula on the platter you will be serving and add the crumbled goat cheese and candied walnuts on top.
Next, cut the apples and pears vertically. You want to choose a crunchy apple that isn’t going to brown too quickly when sliced. We have picked Gala, which is extra-sweet, crisp, and juicy, but Cortland is also a great option. When it comes to apples that don’t brown easily, the Cortland is one of the best.
The pears, like the apples, also turn brown quickly after they are sliced and exposed to air. So after you slice the apples and pears, we recommend soaking them in a bowl of cold water and fresh lemon juice for about 3 minutes.
Layer the sliced apples and pears on top of the arugula, and voila, super easy!!
Apple and Pear Fall Salad
Apple and Pear Fall Salad! This is a great fall salad thatyou can serve as lunch or as a side dish. This salad comes together in lessthan 10 minutes and looks beautiful! It is loaded with the best fresh fallproducts.
This Fall Sangria Recipe is delicious and refreshing! We called it Fall in a glass as it includes the most iconic autumn flavors: apples, pears, plums, apple cider, and cinnamon. Can you imagine how good it tastes???
This recipe is seasonal, simple, and the perfect addition to your Friendsgiving, Thanksgiving, or any other Fall gathering. You can make this recipe a few hours ahead or even the night ahead serving it. It is ideal to allow a few hours for the flavors to combine.
Here is what you need:
White Dry Wine (Pinot Grigio is our favorite for this recipe)
Sparkling water or Club Soda
How to Make
1- This fruity wine cocktail not only tastes amazing, but they are one of the easiest cocktails to prepare.
2- Start by chopping all the fruits in small chunks. You can also make a different fruit combination using this same recipe. Make sure to choose fruits that are in season and ripe, but firm, and you will not get it wrong!
3- Gather a large pitcher and add the fruits. Followed by the apple cider, cinnamon sticks, thyme, and last the wine. We prefer adding the sparling water only when it is time to serve the sangria.
4- Refrigerate for at least 2 hours. Don’t let it sit for more than 24 hours, or the fruits will start getting brown and the taste won’t be the same.
When it is time to serve, you can add the sparkling water and enjoy this easy and delicious cocktail!
This Fall Sangria Recipe is delicious and refreshing! We called it Fall in a glass as it includes the most iconic autumn flavors: apples, pears, plums, apple cider, and cinnamon. Can you imagine how good it tastes???
Prep Time 5minutes
2apples cored and sliced
2pears cored and sliced
1 plum cored and sliced
1bottle of dry white wine
1. Add the chopped fruits to a large pitcher, followed by the apple cider, cinnamon sticks, thyme, and wine. Stir well.2. Cover the pitcher bring it to the refrigerator to chill for 2 hours.3. When ready to serve, add a splash of sparkling water, and it is time to enjoy!
It’s apple season!! Have you gone apple picking yet!? It’s one of our favorite fruits to pick and a great family activity! We, like everyone else, always end up with so many apples. There are countless recipes you can make with them. However, if there is a single recipe that embodies the spirit of fall baking is a good apple crumble. Do you prefer yours with oats or without oats? We have always debated which one is our favorite, but we always end up without the oats. We find that the combination of cinnamon and sugar, held together by flour and butter, is just perfect.
Ingredients · 5 large gala apples, peeled or unpeeled, cored, and sliced 1/4-inch thick · Juice of half of a lemon · 1/2 cup of white sugar · 1/2 cup of brown sugar · ¾ cup of all-purpose flour · 2 tsp pf cinnamon · 6 tbsp of butter
In a medium bowl, whisk together both sugars, flour and cinnamon. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.
Place the sliced apples in a baking dish. Squeeze juice of half a lemon over the apple and toss it together. Sprinkle crumb topping over the apples. Bake at 350 degrees for 35 to 40 minutes, until topping is nicely browned and apples are done.
Transfer to a wire rack to cool for 10 minutes. Serve warm, with a scoop of vanilla ice cream (non-negotiable our my opinion)
5 large gala applespeeled or unpeeled, cored, and sliced 1/4-inch thick
Juice of half of a lemon
1/2 cup of white sugar
1/2 cup of brown sugar
¾ cup of all-purpose flour
2 tsp pf cinnamon
6 tbs of butter
In a medium bowl, whisk together both sugars, flour and cinnamon. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs.
Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.
Place the sliced apples in a baking dish. Squeeze juice of half a lemon over the apple and toss it together.
Sprinkle crumb topping over the apples.
Bake at 350 degrees for 35 to 40 minutes, until topping is nicely browned and apples are done.
Transfer to a wire rack to cool for 10 minutes. Serve warm, with a scoop of vanilla ice cream
Lemon mousse is light and creamy and can be whipped up in a few minutes. There are so many different recipes for lemon mousse out there, but one of our favorites is this one with only 2-ingredients. It is full of taste, simple, and requires zero cooking skills. We also love that you can make it a day in advance, saving on prep time.
Meringues are so delicious, but a lot of people think they are hard to make. We must admit that we thought so until we started making this Italian meringue recipe. There is no secret! Italian meringue is made with a hot sugar syrup that is mixed into whipped egg whites. The hot sugar syrup partially cooks the egg whites making them safe to eat and gives the meringue a firm texture and flavor.
For a beautiful display, we served the lemon mousse in ice cream cones. The waffle cones are a perfect addition to a dessert table. They not only are cute but give a nice crunch texture to the lemon mousse.
To make this easy lemon mousse, you only need two ingredients: condensed milk and lemon juice! Combine these two ingredients, and you will be amazed by the taste and the texture. As soon as the acid from the lemon juice hits the condensed milk, the mixture thickens. After both ingredients are well-combined, bring the lemon mousse to the fridge for 2-hours to set.
Lemon mousse is ready; now it’s time to prepare the Italian meringue. In a small saucepan, combine sugar and water. Heat over high heat and let it cook until the sugar syrup reaches a temperature of 240F (I use a thermometer to check the temperature). Meanwhile, using a mixer on medium speed, mix the egg whites until soft peaks form, about 2 minutes. With the mixer running, carefully and slowly drizzle in the hot sugar syrup. Increase speed to high and whip until you get a stable glossy meringue. Allow it to cool completely before using it. You can cover it with clingfilm and leave it in the fridge for up to two days.
When it is time to serve, add the lemon mousse to the ice cream cones up to the top, cover it with the Italian meringue. We don’t recommend adding the lemon mousse to the waffle cones too early in advance. If you leave the lemon mousse too long in contact with the cone, the chances are that the cone will get soggy (I did that once, and it did not taste good).
For a toasty golden brown color, we toasted the meringue with a culinary torch. If you don’t have a torch, don’t worry! You can certainly skip this step!!
Lemon Mousse and Meringue Ice Cream Cones
Lemon mousse is so refreshing and always a great dessert! Wemade it extra special by serving it on ice cream cones and covering it with adelicious Italian meringue.
1. In a large bowl, mix the condensed milk and the lemon juice until well combined (about two minutes)2. Refrigerate, covered, for two hours or until completely chilled and thickened. It tastes even better if refrigerated overnight (don't forget to cover the mouse).3. Prepare the meringue: In a saucepan over medium heat, bring the sugar and water to a boil. Cook over high heat until the sugar syrup reaches a temperature of 240F degrees and remove from heat.4. Meanwhile, combine egg whites and salt in the bowl of a stand mixer fitted with the whisk attachment. Set the mixer to medium speed and mix until soft peaks form. Increase the whipping speed to high and pour in the syrup in a thin stream while whipping. Whip for about 10 min until you get a stable glossy meringue. Let it cool completely. You can leave it on the fridge covered until it is time to serve.5. When it is time to serve, add to the ice cream cones the lemon mouse and cover with the Italian meringue.6. Optional: Brown the meringue with a blowtorch.
You READ this RIGHT… SKINNY Margarita, YAY!! It’s no secret that we love margaritas. Margaritas are refreshing, and a great summer drink. However, most margarita mixes have lots of corn syrup, liqueur, and sugar. In our opinion, the best margaritas are the ones that combine a good quality tequila with fruit juice, lime, and sparkling water. That’s it!!!
Drink stations are fun and keep entertaining easy for both the hostess and the guests. They give your guests the freedom to select their drinks and get refills whenever they want. The idea of creating a Margarita bar is perfect for the summertime.
As you get started, the first step is to plan where you will set up your margarita station. We used a bar cart; however, any table, countertop, or buffet works. For the décor, you won’t need much! The fruits and juice are colorful and will already be the star of the station. Besides offering slices of fruits to garnish the drinks, we also created a small fruit arrangement to add an extra décor touch. A beautiful flower arrangement goes well in any place, so we could not avoid adding some flowers to our station. Check out how we styled this arrangement.
How to set a Skinny Margarita Bar:
When it comes to making the perfect margarita, a high-quality tequila offers the best flavor. The best tequila for margaritas includes reposado, blanco, and añejo tequila. Make sure to search for the ones that say 100% de agave. The brands labeled as “mixto” have been cut with an inferior natural cane spirit.
Serve an assortment of fresh fruit juice. Our favorite choices are lime, grapefruit, and watermelon. But don’t be afraid of being creative with the fruits. Pineapple, Strawberry, and raspberry are some other great choices.
Fresh fruit slices for garnishes. They will also serve as décor to the drink station.
Don’t forget the pepper! In our opinion, spicy margaritas are the best. Our favorite is serrano pepper, but if you can’t find it, jalapeno is also a great option.
Get plenty of ice!
Water is key! Sparkling water works the best.
Glasses or tumblers
Provide sweetener or agave in case guests prefer to sweeten their drinks.
Provide salt and sugar for coating the rims.
This is all you need at your margarita station. Your guests will love creating their own drinks and trying different flavors.
Strawberries are one of our favorite fruits, and our kids too. We ALWAYS have them in our fridge. This bright, juicy, and sweet fruit is great for desserts; we will eat any treat with them! They are also a great source of fiber, vitamins, and minerals. So why not pair with another great source of fiber, dates!! They are natural sugars making them perfect for desserts. We created this super easy, delicious, healthyish, and adorable no-bake bite-size treat perfect for the summertime. This one is truly super simple!!
The first step is to wash the strawberries and gently pat them dry with a paper towel. Next is to pit the strawberries. Using the tip of a knife or a strawberry huller (so worth it! so much easier to use a huller), remove the center. Set them aside.
Now, it’s time for the dates. If not pitted, remove their pits. Then, thinly slice them, or cut them into small pieces. It’s time to assemble!! Fill the strawberries with the bits of dates, add a layer of whipping cream and top everything off with a slice of date and garnish with mint. Serve immediately.
If you want to make this dessert ahead of time, substitute the whipping cream for vanilla frosting or cream and leave it in the fridge until is time to serve. For the strawberries to stand up, slice the bottom of the fruit to create a level base! Super easy and done in a snap!
On warm days, salads are a natural choice! I’d rather be outside enjoying the weather in the summertime than in the kitchen cooking, and the summer salads are the perfect solution. They are not only simple to toss together, but there are also so many delicious options.
I have made this citrus salad on a few occasions, and it appeals to everyone at the table. The different oranges paired with the creamy burrata cheese are packed with flavors and so fresh. It’s bursting with creamy and citrusy flavors.
The secret to this salad is to use as many varieties of oranges as you can find to make a colorful plate. The mix of colors is so appealing! The different types of citrus fruits will also bring a good mix of texture and sweet and bitter elements.
Citrus fruits: I mixed navel, blood oranges, and grapefruits, but you can use any firm orange or even mandarins and tangelos.
Burrata cheese: is a pouch made of stretchy cheese much like mozzarella. It comes in different sizes. You can get the small ones and use a small burrata per person on a single serving salad plate. Or you can get a large one and place it right in the middle of the serving plate (like I did!).
Fresh Mint: The fresh mint gives the perfect final touch.
Cutting off the peel and white pith from each citrus wedge is essential. I personally prefer cutting the oranges in half and resting the orange on the cut surface before I slice away strips of peels and the white membrane.
Slice the oranges crosswise 1/8 to 1/4 inch thick. It should not be too thick, either too thin; otherwise, they can break easily.
A drizzle of olive oil and a sprinkle of salt and pepper is all the seasoning this easy salad needs. Don’t forget to garnish with fresh mint leaves.
This is a sponsored post written by me on behalf of ADM. All opinions are 100% mine.
When it’s summer, is there anything better than a refreshing drink full of flavor?? We don’t think so. In fact, we love exploring new cocktail recipes and making them with fresh ingredients filled with fascinating flavors.
Margaritas are a classic. This sweet, sour, and salty drink is one of the most popular in the world. It is easy to replicate, and there are hundreds of versions for every taste. This summer, we added cape gooseberries and serrano peppers for a special twist to this classic.
Some of you might be wondering what cape gooseberries are and what they taste like? Cape gooseberries, also called goldenberries, are a bright golden yellow fruit. They have a unique flavor: sweet, tart, tangy and tropical, and are loaded with nutrients. You’ll instantly notice both sweet and sour flavors when the berry bursts in your mouth.
You can enjoy cape gooseberries in a variety of ways:
• You can eat them like you eat grapes and cherry tomatoes, for snacks.
• Swap the cherry tomatoes with cape gooseberries and use them in sauces and salads.
• Add them to a cheeseboard
• They are also great in desserts and make for a tasty gooseberry curd cheesecake.
• They also work well in cocktails.
Serrano peppers are versatile chiles that are not too spicy and not too mild. Their perfect balance of heat makes them delicious in a wide range of dishes and drinks.
Cape gooseberries and serrano peppers are on ADM’s list as two of the top 5 ingredients that should be on everyone’s radar this Summer. ADM is a leader in the development of ingredients and flavors for foods and beverages. ADM believes that ingredients do not have to be used in certain ways. Instead, being creative with different flavor and ingredients combinations unlocks limitless opportunities to experiment with different trends. We could not agree more!! Experimenting with new ingredients and flavors is fun, and you will most likely create something unique and personal. We decided to incorporate both the cape gooseberries and serrano peppers in our favorite summer drink.
Where to buy cape gooseberries and serrano peppers?
The major grocery stores carry both cape gooseberries and serrano peppers. They are in the produce section and can be found year-round. The gooseberries can also be labeled as goldenberries.
Now that you know more about the two secret ingredients that we will add to our margarita let’s jump to the recipe.
To make the best margarita mix, you need to have on hand two main ingredients:
• Tequila: Silver or reposado is considered to be the best tequila for margaritas, but any type of tequila will work.
• Freshly squeezed lime juice: Fresh flavors are always the best, so we recommend juicing your own limes right before you make your cocktails.
These two ingredients are the base of any margarita. The following ingredients are the add-ons that will give your drink that special twist.
• Fruit: nearly every fruit pairs well with tequila. As we like to be creative with different flavors, we incorporated the cape gooseberries into this famous drink.
• Something sweet: If you would like to sweeten your margarita, we recommend adding agave syrup, simple syrup, or any other sweetener of your choice.
• Spice it up: The serrano pepper has a nice flavor and mild heat. Its heat pairs so well with the fresh lime juice and the cape gooseberry. Just make sure not to add too many seeds, as that is where the heat hides. You should also keep in mind that the longer the pepper sits in the drink, the spicier it will get.
• Club Soda: A splash of Club Soda will add a little fizz to the drink.
• Last, but not least…ICE!
That is all you need to have your spicy, tart, slightly sweet, and refreshing spicy cape gooseberry margarita!!! The full recipe is below.
• 6 Cape Gooseberries
• 2 oz Tequila
• 1 tbsp Freshly Squeezed lime juice
• 1/2 Serrano Pepper
• Splash of Club Soda
• Agave – optional
1. Add the gooseberries to a cocktail shaker along with the lime juice.
2. Muddle the gooseberries with a muddler, add tequila and shake vigorously.
3. Pour into a cocktail glass, fill with ice, add a splash of club soda and add the serrano pepper.