Taco Dinner Board

Taco Dinner Board

Tacos are always a good idea!! Don’t you think?

I have been loving serving our family dinners on a large serving board. Placing a food board in the center of the dinner table and letting everyone snack as they please is fun and reduces the number of serving dishes you have to clean. A few dinners I have served in a board are Pulled Pork Sandwich, Spring Rolls, Grilled chicken and cob salad, and of course… Tacos!

Tacos are not only easy to prepare, but it is also a crowd-pleaser. Most of the taco toppings (if not all) you can buy at grocery stores. But if you prefer preparing your own, it is even better, and there is really no secret.

I personally prefer preparing my pico de gallo, or also called “salsa fresca”. All you have to do is dice up tomatoes, onion, jalapeno and cilantro. Place them in a bowl and squeeze in the lime juice and add salt and pepper. Combine well all the ingredients and let them rest for at least 1 hour. You can even prepare one day in advance, and it will taste even better!

Jump to Recipe

As for the protein, I usually go more traditional with ground beef, chicken or carnitas.  But you can also add fish, shrimp, or just beans. I use the grocery store spice packets to season the beef, and then I throw it in a very hot skillet and let it cook until it is browned. I like it a bit saucier, so I add a tablespoon of beef stock.  That’s it!

Sometimes I add soft tortillas, and sometimes the hard shells. You can pick one or add both to your board. There is no right or wrong! Just make sure to add the tortillas and/or taco shells as the last item to the board. I keep them in the oven and bring them to the table when I am ready to serve.

I have listed below some of my favorite Taco Toppings:

–         Guacamole

–         Pico de Gallo or salsa

–         Lettuce

–         Grilled peppers

–         Black Beans

–         Cheese

–         Sour cream

–         Hot sauce

–         Jalapenos

–         Fresh cilantro

And follow these easy tips to create your board:

–         Choose a large food board.

–         In small bowls, add your favorite toppings: cheese, guacamole, black beans….

–         I like to serve hot items, like grilled peppers and tprotein in cast-iron dishes. They come from the stove directly to the board, and it will keep it warmer for a long time.

–         Add the tortillas and/or taco shells as the last item.

–         Add jalapeno and cilantro to finalize!

Once your board is assembled, you and your family are ready to dig in!

Pico de Gallo


  • 3 medium tomatoes (diced)
  • 1/2 medium onion (diced)
  • 1 jalapeno pepper seeded (diced)
  • 1/2 cup cilantro chopped
  • 1/2 lime (lime juice) 
  • Salt and Pepper


  • In a medium bowl, combine the diced tomatoes, onion, jalapeno and the chopped cilantro.
    All the lime juice and season to taste. Cover and refrigerate for at least 1-hour.


Chocolate Board

Chocolate Board

Chocolate boards became a hit amongst our family and friends. They are a beautiful display and so easy to put together. All you have to do is display your favorite chocolates and fruits on a board! The best part… NO BAKE IS REQUIRED!

The first thing is to choose your board. This is the type of dessert that can be scaled to serve any number of people. You can arrange a chocolate board for two or 50! The number of people you will be serving will dictate how big or small your plate should be. We chose a round wood board, but it also looks beautiful on a marble tray or even a ceramic plate.

The next step is to choose what you want to add to your board. This is where you get creative! There are no rules, and you can combine your family favorites.

On this board, we added:

– Chocolate ganache;

– White chocolate;

– Belgium chocolate biscuit assortment

– Dark chocolate bar

– Milk chocolate bar

– Chocolate covered finger cookies

– Bite-size wafer cookies

– Strawberries and raspberries

The only thing homemade is the chocolate ganache! Not even sure if we can consider this as homemade, lol! It’s is a 2-ingredient recipe: semi-sweet chocolate and heavy cream, at a 1:1 ratio of cream to chocolate.

How to make chocolate ganache:

1- In a microwave safe bowl, add the finely chopped chocolate (or chocolate chips) and heat in the microwave for about 1 minute.

2- Pour the heavy cream into a microwave safe bowl and heat in the microwave for 45 seconds.

3- Combine the warm cream and chocolate and whisk together until well combined and smooth. If needed, return to the microwave for another 30 seconds.

After you stir the chocolate and warm cream together, use the ganache right away.

Don’t try to do the same with the white chocolate. It doesn’t work! Using a heatproof bowl, microwave the white chocolate, stirring every 15 seconds, until it is melted and smooth.

Now it’s time to assemble your board. There are no rules, but here are some tips:

– Start by placing the bowls on the board;

– Place the cookies and chocolates creating different heights and mixing the colors (for example, the dark chocolate on top of the milk chocolate, or vice-versa);

– Fruits not only go so well with chocolate, but they also add a beautiful pop of color to the board.

Now, it’s time to enjoy!