This appetizer is effortless to make and is such a crowd-pleaser. It’s a classic that everybody loves, perfect for any occasion! I bought the blinis at my local grocery store to make it even easier. However, you can make them at home.
The DILL CRÈME FRAICHE you can make the day before and store in the refrigerator. Recipe below.
Spread the dill crème fraîche on a blini. Coil on a piece of salmon, top with chives or dill.
Dill Creme Fraiche
- 4 oz cream cheese softened
- 3/4 cup crème fraîche or sour cream
- 2 tsp fresh dill finely chopped (or chives)
- 1 tsp lemon juice
- 1/4 tsp salt
- pinch of black pepper
- Mix all the ingredients until smooth.
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