How to Garnish a Thanksgiving Turkey

We won’t attempt to give the Perfect turkey recipe, as we have no shame to admit that most of the time we order our Turkey for the Holiday festivities. However, we encourage you to make your main dish look good on the server platter!

Check below these two pictures and tell us if it is worth it or not!

The first step is choosing the right serving platter. For a rustic look, feel no fear to serve on a wood large board (as we did here). For a more elegant and traditional look, a white or pattern large platter will be beautiful.

For the garnishes, we chose items that are not only delicious but also colorful. We chose roasted garlic, sliced persimmons, dried apricots, sage leaves, and dried oranges. Other options are roasted mini potatoes, cranberries, sliced apples, and pears.

There is really no secret! All you have to do is roast the heads of garlic and the oranges. For the garlic, make sure to trim the top off the head of the garlic just enough to expose the garlic cloves and roast them for about 30 minutes. You will need to bake the oranges for a little longer, but make sure not to let them burn. 

As your Turkey is roasting, you can already arrange the items on the corners of the serving platter. When the turkey is ready, all you have to do is place it right in the middle and bring it to the table!

We have also selected below some beautiful large platters that would look beautiful on your table. Happy Holidays!

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