We love trifles, especially individuals ones. They are so easy to make, brighten up any dessert table and look so impressive. When I came across this recipe from ciaoflorentina.com, the picture looked so beautiful that I had to try it. It turned out to be SO delicious too! Barbara and I had to share this one since we love yummy recipes with a beautiful presentation. We call them winners! This no-bake tiramisu trifle is definitely one of them.
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Ingredients:
- 6oz lady fingers
- 1/2lb blueberries
- 1lb blackberries
- 1lb mascarpone cheese
- 4 egg yolks
- 5tbsp sugar
- 3/4cup heavy cream
- 4tbsp honey
- 2 lemons
- 2tsp vanilla extract
- 2tbsp water
- mint leaves to garnish
No Bake Tiramisu Trifle
Ingredients
- 6 oz lady fingers
- 1/2 lb blueberries
- 1 lb blackberries
- 1 lb mascarpone cheese
- 4 egg yolks
- 5 tbsp sugar
- 3/4 cup heavy cream
- 4 tbsp honey
- 2 lemons juices
- 2 tsp vanilla extract
- 2 tbsp water
- Mint to Garnish
Instructions
- In a saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
- Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1tbsp of the sugar. Transfer to the refrigerator and keep cold until ready to use.
- In a different bowl cream together the egg yolks with 4tbsp of the sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.
- Using a spatula add the chilled whipped cream to the bowl with the mascarpone and gently fold them together. Divide in two bowls.
- Add the solid berries from the sauce to one of the bowls with the mascarpone and gently fold together. Set aside.
- Dip the ladyfingers in the berry sauce and layer them in the bottom of the serving glasses or trifle dish. Add a layer of the berry mascarpone mixture followed by a layer of the plain mascarpone mixture. Repeat the layer until you run out of ingridients
- Refrigerate for a couple of hours or until set.
- Serve chilled garnished with some fresh blackberries, blueberries and fresh mint.