Is there anything better than staying home on a cold night enjoying cheese fondue and a glass of wine!? Sounds like heaven to us! So why not add one to your cheese platter!? We don’t know about you, but for us, we can’t get enough of cheese.
Serving cheese fondue feels super special, like being in the Swiss Alps (lol), really simple to prepare and so cozy for a winter night. Although growing up in Brazil, we always enjoyed going to a fondue restaurant. I guess you can have it in any weather (lol)!!!
There are many ways to make cheese fondue; however, use a Fondue mix for a quicker and easier way. Just make sure to make it on the stove and then transfer it to the fondue pot. Serve with crusty bread, crunch vegetables like broccoli or cauliflowers, fruits like apples and pears, cherry tomatoes and potatoes. Make sure you have enough skewers for everyone, the last thing you want is people sharing them.